Foodies are reportedly posing as mourners just so they can taste a funeral home’s food, after their dishes went viral. The home in southwestern China’s Guizhou province has unexpectedly become a ...

The Sichuan-flavored Chinese restaurant at 524 State St. offers two menu items: rice bowls and dandan (sesame-peanut) noodles ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, ...

To my surprise, I found it in Mexicali — a hub of Chinese-Mexican cuisine near the border with the United States. The Chinese ...

"I didn't get to eat the noodles, because my friend's mum didn't know anyone who was holding a funeral service." Since then, many Chinese social media users have also shared their experiences ...

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.