Olivia and IIona Maher, two sisters from America, were stunned by the differences between a Chinese takeaway in the UK and the US after unboxing their dishes.

American environmental ... a role in Chinese cuisine, especially in soy-based foods like tofu which has been eaten in China for more than 2,000 years. According to the FAO food balance sheets ...

Chinese food and beverage brands, like Mixue, are expanding rapidly in Southeast Asia, surpassing American giants such as Starbucks and McDonald's in store numbers. Mixue thrives on affordable ...