The jiaozi – or Chinese dumpling – originated 1800 years ago ... duck-shaped dumpling A jiaozi is made by wrapping a piece of dough around a filling, usually minced meat such as pork, lamb ...

If you're a novice in dumpling-making, don't fret: "Compared to lots of dough-based recipes, Chinese dumpling dough is the simplest," says Wei Guo. "If you keep it simple, it's better. If you ...

Slowly add boiling hot water, stirring constantly until the potato starch and wheat starch become transparent and form a dough ... the saffron to garnish your dumplings once wrapped.

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

These vegetarian dumplings can be also made vegan. Full of autumnal mushrooms and squash, they're a tasty addition to a dim sum feast. To make the dough, place the flour and salt into a mixing ...

Chinese cuisine lovers rejoice ... Nan Xiang is most known for its soup dumplings, tasty little pouches of dumpling dough filled with savory broth and various meat, seafood and vegetables.