Fried cabbage with bacon and onion is one of the most delicious and best cabbage dishes. Plus, it comes together in less than ...

Easy Southern Fried Cabbage with Bacon is the perfect southern comfort food side dish. In less than 15 minutes you can have a great cabbage side dish that everyone loves. I was talking with my ...

Cut the cabbage into quarters, discarding the centre core. Cut each quarter into thin strips across the grain. About 30 minutes before the bacon is cooked, add the cabbage. Continue to cook until ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Slice the cabbage across the grain into thin shreds. If necessary, wash it quickly in cold water. About 20 minutes before the end of cooking the bacon, add the shredded cabbage to the water in ...

The former head chef at the Chiltern Firehouse in London would like Michael Fassbender to play him in a movie, and has gained ...

Cabbage doesn't have to be boring! Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars ...

Set aside to cool. While the cabbage is cooling, cook off the bacon to your desired doneness. Pro-tip: Reserve and strain the bacon grease to fry the cabbage! Rough chop the parsley and set aside.

Every year our Irish readers comment about the fact that Irish Americans eat corned beef and cabbage for St. Patrick's Day instead of bacon. Here's the tradition explained once and for all!

Cook until soft over a gently heat and then add the cabbage. Season with salt and cook until wilted – about 3 minutes. Add the cream and bring to the boil. Add the mustard, parsley and nutmeg ...

Register HERE. Taste of Hastings Brunch & Live Cooking Demos - April 26, 11 am-2 pm ‘Enjoy mouthwatering bites showcasing cabbage, potatoes, and bacon from nine talented chefs and live cooking ...