Looking for a cheap and family-friendly weeknight meal? Try one of these delicious and easy ground beef casserole recipes.

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves ... To make the sauce, season the tomatoes with the sugar, then add salt and pepper to taste.

Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

You’ll love these highly-rated new side dish recipes, whether you’re a fan of hearty salads or tender roasted veggies ...

It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says author Alissa ...

While the stuffed cabbage leaves are cooking, prepare the tomato sauce. Heat the oil in a large non-stick frying pan and gently fry the sliced onions for five minutes, or until softened and ...

Here the dish is baked with just tomatoes, and the sour cream ... In the original recipe, you have to soften a whole head of cabbage in boiling water to peel off the leaves, then roll up a ground ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...