Ingredients: Bacon: 6 slices, chopped Green cabbage: 1 medium head ... Serve this delicious side dish hot and enjoy!

If there’s one thing we can all agree on, it’s that life is busy. Between work, errands, and, let’s be honest, falling into a ...

Cookbook author Zuza Zak shares the secret to these simple Polish dumplings filled with caramelized cabbage, crispy bacon, and salty feta. Cabbage and feta pierogies hail from the Tatra Mountains ...

Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

This simple vegetable side is especially perfect for fall and winter — times of year when bountiful cabbage can provide some much-needed freshness and crunch. Try this dish of sauteed cabbage ...

A soul-warming dish from the Italian mountains, this chunky baked cabbage soup is an indulgent affair with crunchy bacon and velvety cheese in each spoonful. Use a homemade or good-quality shop ...

Mix the flour, dashi, egg, cabbage ... in mixture and top with the bacon slices. 4. Cook on medium heat until golden brown on both sides, about 5-15 minutes per side. 5. Top with okonomiyaki ...

Butter a baking dish and arrange half the potatoes on the bottom. Cover with half the cabbage mixture ... Cook for about 4 minutes each side until cooked and set aside to rest.