If so, consider baking some English scones. They are delightful both in appearance and taste. Here's a recipe that will ...

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these staples of British tea time are more similar in texture to American ...

For a quintessentially English treat, nothing beats scones slathered with jam and clotted cream, paired with a steaming cup of tea – and Mary Berry's recipe makes whipping up this British ...

An easy fruit scone recipe for a classic British afternoon tea. These scones also make a fantastic addition to a picnic or packed lunch. Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a ...

Wilson shared recipes for English scones, Eggs A La Grenadier, and Welch Cheese Pudding, reflecting her international ...

It comes from Great British Bake Off winner Nancy Birtwhistle... A well made scone is light, springy and delicious. They are best served fresh and eaten the same day. The recipe below therefore is for ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...

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If you have people popping over for a cuppa, then why not treat them (and yourself) to a homemade scone? Whether you decide to make the jam from fresh is up to you – a jam recipe is here.

Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour combinations: rhubarb and custard,” says BBC Good Food. These “delicious ...