When it comes to scones, the celeb chef gets everything – from mixing butter with solid-at-room-temperature shortening for a ...

Sharing this recipe from his cookbook ‘Jamie’s Great Britain’ on his website, the chef said: “Scones are wonderfully British, delicious, and so simple even a five-year-old could make them.

Tender, buttery scones with the spring flavors we love the most.

This morning in the kitchen, we welcome Director of Culinary, Val Sbardella, from Wingate Residences on the East Side making ...

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...

However, after hearing that a colleague swears by Nigella Lawson’s method for top tier scones, I sought out a ... I shall remain devoted to this recipe forevermore. Well, it depends on who you ask.

Step 1: Grab a mixing bowl and add the flour, baking powder, sugar and orange zest. Mary suggests making a small well in the centre of the dry mixture and then add the egg and half of the milk.

Food blogger Helen Schofield has whipped up a treat with her three-ingredient scone recipe that's taking the internet by storm. The self-taught cook, who runs the popular food blog Scrummy Lane ...

Scones, Victoria Sponge and Jam Tarts were the British foods named among the most at risk of becoming extinct and could ...