When the harvest comes in for each crop, enjoy your bounty. If you learn to store your vegetables, you can eat from your ...

Clubroot disease, caused by the soil-borne pathogen Plasmodiophora brassicae, poses a significant threat to the production of Brassica crops, including canola and Chinese cabbage. This disease ...

A wide range of common leafy vegetables, such as cabbage, Brussels sprouts, broccoli, kale and cauliflower are all part of the Brassica genus. Some root crops such as turnips, swedes and kohl rabi ...

Although it is closely related to turnip, it is not welcome in fodder crops because it goes to seed very rapidly, losing feed quality as a result. In brassica crops grown for seed, the possibility of ...

Researchers create polyesteramides from brassylic acid and explore their potential as a replacement for polyethylene ...

Both MCPA and 2,4-D do a poor job of killing it. Likewise, it is tolerant of trifluralin, dicamba and clopyralid, which is why it can dominate within brassica crops. It is also resistant to diuron, a ...

Currently, 40% of organic retail sales in Canada come from vegetables and fruits (COTA, 2013). The yield from organic brassica crops, however, remains inferior to that of their conventionally grown ...