Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

These Asian Short Ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the Oven.

Skim any fat before gently rewarming the short ribs in a large pot over medium heat until hot. Preheat the oven to 475°F. Place the short ribs on a rack on a baking sheet and roast until the ribs ...

My first use, straight out of the gate, was for a dish I love with every fiber of my being: braised short ribs. Long story short, this Instant Pot version satisfies even a cooking appliance ...

HOW DO BRAISED SHORT RIBS SOUND? WELL ... SO EVEN IF YOU’RE GOING TO PUT THIS IN A SLOW COOKER, YOU WANT TO SEAR IT BEFORE YOU DO THAT. YEAH. EVEN IF YOU PUT IT IN A SLOW COOKER, YOU’D ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...

Generously season ribs with salt and pepper. Heat butter in a Dutch oven over medium heat and add ribs. Sear ribs on all sides until they get nice and brown. Remove ribs and add scallions ...

Short ribs become extra tender when slow ... Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry ...