Since bourbon's flavor will be pretty prominent ... If you want to maintain that depth, spring for balsamic vinegar or even some Worcestershire sauce as the acid ingredient -- both have a savory ...

For a tastily tangy touch, incorporate some balsamic vinegar, and for increased saltiness and umami, throw in a few dashes of soy sauce. We also love adding cola into bourbon marinades for its ...

The homemade preserves can be drizzled over chunks of Parmigiano Reggiano placed in spoons or spread on rustic toast or ...