You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams (blueberry, blackberry, raspberry) look the best, offering a contrast to the ...

It will yield approximately 5 (1/2 pint/250 mL) jars of blueberry-raspberry freezer jam. Expert tips, tested recipes, and ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Start off by cooking a speedy blueberry jam (or pop open a jar of your favorite from the store). And if blueberries aren’t your jam (pun intended), use another type of fruit such as strawberries ...

Try it with any combination of strawberry, raspberry, blueberry and blackberry ... cream or on pancakes with thick cream. Prepare the jam jars by washing in hot soapy water and leaving to dry ...