Discover the pleasures of drinking a Bloody ... glass and then strain the combined ingredients into the glass. Now it's time to garnish the cocktail. We like to simply garnish our Bloody Mary ...

Fill the glass to the top with ice and strain the cocktail into it. Garnish with a celery stalk and a pickle. Falco says the garnish should support what you have going on in the Bloody Mary.

Whether you’re celebrating the Bloody Mary’s 100th ... banana pepper, cocktail onion, Castelvetrano olives and a celery stick with celery salt and Tajin. Rim a highball glass with Tabasco ...