If you’re looking for a hearty and meatless dish, try this Cuban-Style Black Beans and Rice. It’s fairly easy to make and the ingredients you need are mostly pantry staples or the ones you can ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

The simple addition of poached eggs takes this dish from zero to hero in no time. You can even use leftover or pre-cooked rice. Bring a saucepan of water to the boil, add the rice and simmer for ...

According to New Orleans tradition, red beans and rice is served on Mondays. Long ago, that day was reserved for doing laundry, so dinner needed to be something that could simmer all day without ...

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

These Cuban black beans (frijoles negros in Spanish) are deeply flavorful and simple to make—but take time to simmer. One commenter notes: “I got the whole apartment clean by the time the ...