Every great holiday feast starts with the perfect appetizer—a little something to excite your guests’ taste buds and set the tone for the celebration. From bold flavors to elegant bites, these ...

these elote-style polenta hors d'oeuvres developed with Michelle McGlinn deliver big flavor in elegant bite-sized pieces. Read more: 25 Most Popular Snacks In America Ranked Worst To Best To make ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...