And while you can certainly use a number of cuts of beef for a great pot roast ... do in a slow cooker (which is one of the ...

Discover the ease of this Slow Cooker Pot Roast recipe that practically cooks itself, delivering tender, flavorful meat with ...

That's because fatty cuts of beef are generally more flavorful ... So, it’s often prepared whole as a roast instead. Mike Saperstein, a chef and co-owner of Sunshine Provisions, says some ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans ... Brisket is a great value cut of beef – perfect for long ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

One of the best ... cut, it's a large piece from the breast or lower chest of beef cattle. A brisket is a tough cut with ...