Robert F. Kennedy Jr. is waging a campaign against seed oils and championing beef tallow. Here is everything to know about the health implications.

Fact checked by Nick Blackmer Steak 'n Shake, a fast-food chain, recently announced it is switching from vegetable oil to ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

Beef tallow is perfect for frying or roasting and offers a subtle, meaty flavor. But how long does fresh tallow last and does ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

Beef tallow has been embraced by wellness influencers and Health and Human Services Secretary Robert F. Kennedy Jr. Here's ...

As some social media influencers demonize seed oils, a few fast food chains are frying their food in beef tallow instead ...

It’s a completely different experience,” the HHS secretary said of the fries, which the company now makes with beef tallow in place of vegetable oil.

Robert F. Kennedy Jr. is “grateful” to a fast-food chain that switched from seed oils to 100% beef tallow in its french fries ...

Beef tallow is the latest ingredient to join the ranks. Beef tallow is the fat that surrounds a cow’s organs, primarily the kidneys and loins, said Grace A. Derocha, a registered dietitian and ...