Tanya Cauthen, teacher and owner of Belmont Butchery, and chef Maricel Gentile, Asian cuisine expert behind Maricel's Kitchen ...

While unlikely to be suspended, it is just one of many nontariff barriers American producers deem unfair that the U.S.

The Hanwoo Association, a nonprofit overseeing Korea’s beef industry, has strongly opposed lifting the 2008 ban on imports of ...

New research finds the industry’s campaigns to confuse the public about beef’s climate impact go back longer than previously ...

Overall, the cost of beef and veal has risen by 5.5% since last year. Beef prices are ballooning because the cattle inventory ...

Expanding the cattle herd means facing drought and weather conditions, shifting land use and feedstock and regulations, Ken ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

As the U.S. cattle herd continues to shrink to the smallest inventory since 1951, feedlots are pulling cattle from almost ...

The Beef Profit Tracker from Sterling Marketing shows both feedlot and packer margins improved last week with slaughter up ...