Most food enthusiasts know that Basque Country — the Michelin-starred mecca and autonomous territory of Spain and France — is considered the nucleus of world-class gastronomy. No less than ...

Building on the success of last year’s inaugural edition in Zimbabwe, UN Tourism, the Basque Culinary Center and Tanzania ...

Boise, Idaho boasts the richest and largest Basque community in the United States. The best way to get to know this cultural ...

Restaurant Basque, which was named one of the Tulsa World’s Best New Restaurants of 2021 for its innovative cuisine, will close at the end of service Saturday, Feb. 15. Owner Amelia Eesley made ...

Marti Buckley is an award-winning author, trained chef, and industry expert on Spanish and Basque cuisine, specializing in food, vermouth, wine, and European travel. She lives in San Sebastián ...

This historic stretch of Grove Street, once home to some of Boise’s earliest and most prominent families, now serves as a thriving center of Basque culture and cuisine. “We’re pretty lucky.