Grate the potatoes (I use a box grater) and return them to the ice water. Stir and let sit 5 minutes. Pour the potatoes off ...

In a colander set over a large bowl, toss the potatoes with the onion and squeeze ... Spoon 1/4-cup mounds of the latke batter into the ?skillet about 2 inches apart and flatten slightly with ...

Wax potatoes cook differently, so if you're going to experiment with those, it's a good idea to have your basic latke recipe ...

This crispy pancake of grated potatoes is an Ashkenazi Jewish delicacy Ingredients 2 cups grated potatoes (strained) ⅓ cup unbleached all-purpose flour 3 tbsp sliced green onion 3 tbsp ...

Sharing a latke recipe is tricky ... I use a food processor to shred the potatoes and onion. It’s so much easier. The recipe comes from former Times restaurant reviewer Mimi Sheraton.

An easy potato salad recipe that mixes mayonnaise with lemon juice to brighten it up. If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles (see recipe tip ...

Kolatch, Jews eat potato latkes during the ... by-five index card with my mother’s recipe for latkes, make some applesauce (only because it’s so easy), mix a couple of teaspoons of sugar ...