This beloved Vietnamese street food has become popular all over the world. Let's chew on some delicious history and learn the ...

The bread's flaky and soft, which lets the fillings take center stage. It all makes for the ideal sandwich vessel that contrasts both the proteins and vibrant toppings. Not to mention it comes in ...

"Bánh Mì" means bread in Vietnamese and at the Bánh Mì Shop, each sandwich is made with a light, crispy baguette, fresh ...

There’s tons of sandwich chains, but unlike most of the big fast-food chains, these smaller shops have high quality, ...

Craving the flavors of a banh mi sandwich in a lighter, bowl-friendly version? These Banh Mi-Inspired Meatball Bowls are ...

Baguettes reached Vietnam via French colonizers in the mid-19 th century but were a luxury due to the price of imported wheat. To save money during World War I, Vietnamese bakers began mixing cheap ...

You grow up in the United States thinking you’re the absolute best at sandwiches. No one puts stuff between bread like us. Then you eat your first bánh mì, and it shakes you to your core.