While raisins bring a wonderful warmth and deep brown sugar sweetness to baked goods, apricots can yield a slightly more complex-tasting bake. They've got the distinct sweetness of stone fruits ...

Contrary to popular belief, sweet snacks don't have to be the enemy of a diet. Jumbo raisins, dried grapes with exceptional ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes. Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy ...

Mix in the raisins soaked in rum, pour onto the biscuit base and bake for 30 minutes. Mix the remaining pot of soured cream with the icing sugar, pour over the cheesecake and bake for a further 10 ...

“On initial inspection, it looks like all the toppings are well mixed and it is well baked ... raisins and pineapple belong in carrot cake. Sorry not sorry,” one person wrote. “Raisins are good.