While raisins bring a wonderful warmth and deep brown sugar sweetness to baked goods, apricots can yield a slightly more complex-tasting bake. They've got the distinct sweetness of stone fruits ...

Dried fruits tend to soak up any lingering moisture, so they can also dry out baked goods if you aren't careful with your ratios. You can avoid this by soaking your raisins (also known as plumping ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes. Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy ...

Beat soaked raisins into a flavoured butter and add the mixture to baked apples or stuffed pancakes. Brandy, rum and Calvados all taste good. Golden and green raisins are often used in creamy ...