When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream liqueur for a boost.

Combining Guinness, Jameson Irish Whiskey, and Baileys Irish Cream Liquor, could there be a ... and bake or 25 minutes or until the inserted cake tester comes out clean. Let stand for 10 minutes ...

Chocolates are good any time, but these Baileys ... chocolate and butter are melted and the ganache becomes smooth and shiny.

Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well. Whisk the double cream and fold in alone with half the Baileys. You can make this ahead and leave in the fridge ...

That sounds about right to us! The three flavors - chocolate, Guinness, and Baileys Irish cream - go perfectly together. Preheat oven to 350°F. Cream together the butter, sugar, and eggs ...