Butter a baking dish and arrange half the potatoes on the bottom. Cover with half the cabbage mixture. Add the remaining potatoes and top with cabbage. Mix the crumbs with the cheese and sprinkle ...

Add the bacon and cook over ... Add to the pot along with the potatoes and stock. Bring to a boil. Simmer until the potatoes are tender, 10 minutes. Add the cabbage. Season with salt and pepper ...

Fill these fluffy buns with bacon, eggs ... combination of (traditionally leftover) potatoes and cabbage. To make your breakfast bap especially British, douse your toasted baps with a classic ...

Cabbage is a staple ingredient in Irish cuisine, just like potatoes. It was often readily available for the average household. The most common preparation is served with boiled bacon. (It wasn't ...

Add the cabbage ... with potatoes, carrot and celery. Stir everything around the pan for a further 5 minutes and then add the garlic, continuing to cook for another minute. Return the bacon ...

Add the shredded cabbage, mixing well so that everything is coated. Just before serving sprinkle in the smoked mackerel, fold once to roughly mix and serve with the hot potato wedges. In May 2013 ...

Leftover potatoes or sweet potatoes can be repurposed into a quick and easy breakfast hash, with onion, bacon (or whatever leftover roast meat you have in the fridge) or smokey chorizo.

Add the bacon and cook over ... add to the pot along with the potatoes and stock. Bring to a boil, then simmer until the potatoes are tender, 10 minutes. Add the cabbage, season with salt and ...