This historic recipe is not as light as modern versions, but is still moist and spongy and delicious with flavors of rye and molasses.

Fresh bread in an hour, with only 10 minutes of work? Yes, please! Cathal Armstrong likes this Irish brown bread best "fresh from the oven and with lots of Kerrygold butter." What is the ...

W ith a name like Reiley, I ought to have a great Irish brown bread recipe, and lucky for you, I do. This isn’t just any soda ...