Irish Apple Cake combines tart apples and sweet spices in a deliciously rich cake. Top with a homemade custard sauce for a ...

Cut the apples into large wedges and melt the butter in a heavy-based pan. Toss the apples in the butter, ground cloves, sugar and about 100mls of water. To turn it up a notch you could add the ...

The Irish love an apple pie! There's nothing better than the traditional ... Stirring constantly, and continue to cook until the custard thickens. Set aside - keep warm Serve the tart, dusted ...

but I prefer to top them with vanilla ice cream that melts into a custard, maybe with a drizzle of Calvados-spiked or Bourbon Caramel Sauce. - Martin Sorge You want a firm, sweet-tart apple that ...

When the pastry is pale golden-brown and the apples have caramelised, sprinkle the tart with a tablespoon of sugar and pour the custard mixture into the tart, bake for a further 10 minutes ...

Pour over the hot milk mixture and whisk. Pour back into the pan with the vanilla and whisk constantly until thick. Serve immediately with the skillet apple and blueberry pie.

Irish Apple Cake is a light and tender vanilla spice cake with a crunchy sugar topping that's loaded with tart, crisp apples.