Start small by incorporating one ancient technique at a time. Try cooking beans in a clay pot, fermenting your own vegetables, or grinding whole spices for your next curry. These methods require ...

For much of history, cooking has remained an art passed down orally and not often documented in writing. According to Live ...

La ceramica di Macheronte e dell’Herodion (90 a.C.-135 d.C.) (SBF Collectio Maior 39). Jerusalem. London G. 2016. Ancient Cookware from the Levant: An Ethnoarchaeological Perspective. Sheffield. Lynch ...

they started to cook differently, to eat new things and therefore to live differently - they settled down. Today, we're in Japan, about seven thousand years ago, with an ancient pot made in a ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

This iron-handled Roman cooking pot from the collection of the Hunterian Museum was selected by Louisa Hammersley, postgraduate student at the Department of Archaeology, University of Glasgow.

Cast iron utensils have been in use since ancient times ... which is harmful to health. Cooking in clay pots keeps the natural taste of the food intact. These pots spread the heat slowly and ...