La ceramica di Macheronte e dell’Herodion (90 a.C.-135 d.C.) (SBF Collectio Maior 39). Jerusalem. London G. 2016. Ancient Cookware from the Levant: An Ethnoarchaeological Perspective. Sheffield. Lynch ...

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

March is Arkansas Archeology Month, a time to celebrate and learn about Arkansas’s long history. The Ouachita Chapter of the Arkansas Archeological Society will host a talk by Dr. Emily Bartz of the ...

they started to cook differently, to eat new things and therefore to live differently - they settled down. Today, we're in Japan, about seven thousand years ago, with an ancient pot made in a ...

This iron-handled Roman cooking pot from the collection of the Hunterian Museum was selected by Louisa Hammersley, postgraduate student at the Department of Archaeology, University of Glasgow.

These traditional methods bring out deep, bold flavors, creating rich, aromatic dishes full of character. Dum cooking seals a pot with dough, trapping steam to slow-cook ingredients over low heat.