The American beef industry knew that raising cattle was a significant source of planet-warming emissions as early as 1989, but scrambled to discredit public efforts to lower beef consumption in ...

Cattle Australia has vowed to “vigorously oppose” any import proposal that would undermine Australia’s science-based ...

The Trump administration has explicitly said it will target food testing regulations and local content quotas when it hits ...

While egg prices have recently dropped, the cost of beef is rising due to inflationary pressures and structural challenges—especially in one part of US.

Premium beef processor Creekstone Farms announced that its new product, Irodori Wagyu, will debut at the upcoming Annual Meat ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

While there is much uncertainty with current trade and tariff news, current data gives analysts some insight into possible ...

Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about ...

In its latest Global Beef Quarterly report the Rabobank research team outlines how it sees the emerging outlook for both the ...

According to a recent RaboResearch report, as global beef demand rises, South American producers are prioritising exports.

Solis Cattle Co, of Springtown, and Jonathan Medina, of Weatherford, are the newest members of the American Association. The American Angus Association, with more than 21,000 active adult and junior ...