In your book you recount when Americans first set foot in China on a trade mission to Guangzhou in 1784 and described the food as “the repose of putrefied garlic upon a much-used blanket.” How has the ...

Rep. Ashley Hinson and Sen. Pete Ricketts are rolling out a bicameral bill with bipartisan support that would secure ...

Even if you’ve never dined at a Panda Inn, you’re likely familiar with the specific brand of American Chinese food it helped popularize. Dishes like orange chicken and General Tso’s chicken ...

March 10 (UPI) -- Retaliatory tariffs imposed by China on U.S. farm products took effect Monday.

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

We can't say we exactly miss the American-Chinese takeout dishes that defined this country's perception of Chinese cooking for at least a generation — it's hard to go back to mu shu when you've ...

According to Cloud Kitchens, nearly 60 percent of restaurants, no matter what kind of food, fail within ... Although Chinese cuisine may be thousands of American's favorite cultural fixture ...

Chinese food and beverage brands are gaining fans across Southeast Asia, offering alternatives to big name American chains and expanding Beijing's commercial and cultural sway in neighboring economies ...

The new Hopkins Student Center will feature a sit-down restaurant, coffee shop, and Chinese-American food stall from ...

LOS ANGELES, Feb. 17 (Xinhua) -- Inside a bustling exhibition hall of Fairplex in Pomona city, Southern California, the dazzling array of Chinese food products captivated lots of American visitors.