A cocktail recipe shared by an Italian bartender. This classic Italian amaretto sour with a frothy egg white topping will transport you to the Italian countryside in a matter of 2 minutes.

Want to add a smoky twist to your usual old fashioned? Mix it up with this fun and flavorful 1970s cocktail. Here's what to ...

The amaretto sour debuted in the 1970s and dominated bar menus until falling out of favor when more balanced drinks with fresher ... fresh peeled almonds in the recipe. Many producers of amaretto ...

Like a Bakewell tart in a glass, the amaretto sour is perfect before or after dinner ... while some would say serving the right cocktail in the wrong glass takes away its classiness.