These buttery, nutty cookies ... sugar, powdered sugar, and butter; beat with a paddle attachment on medium speed until fluffy, 2 to 3 minutes, stopping to scrape down sides as needed. Add almond ...

Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to ...

These almond ... cookie. Using almonds is a nice surprise and gives the cookies a slightly different flavor than pecans. The ...

Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to this ... Put in a cookie dish and mix together ...

Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the ...

Mix the powder into baked goods like cookies ... Blend the dried almond peels into a coarse powder. Mix it with honey and a small amount of oil or rosewater to form a paste.

As the holidays approach, nothing warms the heart like the scent of homemade cookies wafting through the house. Among the many treats that grace the season, Raspberry-Filled Almond Snowball ...

Add the sugar and fold through gently using a spatula or metal spoon. Add the almonds, raspberry powder and almond extract and mix thoroughly until you have a smooth paste. Take a heaped ...