Starting with the frangipane, you basically just mix everything together all at once here until you have a sticky paste ... the cookies with powdered sugar. Enjoy! The post Chocolate Almond ...

Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to ...

Ghribas are Moroccan cookies that come ... Stir in the sugar, eggs and vanilla and almond extracts. Mix in the ground almonds, plain flour, baking powder and salt until well combined.

Add the sugar and fold through gently using a spatula or metal spoon. Add the almonds, raspberry powder and almond extract and mix thoroughly until you have a smooth paste. Take a heaped ...

Break almond paste up by hand into roughly 1/2-inch chunks. Process almond paste, granulated sugar, powdered sugar, and pistachios in a food processor until finely ground, about 30 seconds.