Deep in Portugal’s rural south, the region of Alentejo is dry and sun-scorched ... On your last evening, don’t miss eating at slow-food, farm-to-fork restaurant Hortelao.

In addition to the famous Alentejo bread, TasteAtlas highlights six other varieties of typical Portuguese bread.

Do Alentejo ao Douro, passando por Trás-os-Montes e Ribatejo, cada região imprime a sua identidade nos azeites que produz.

Alentejo is in the south-central part of ... who first introduced him to the flavors and ingredients of Portuguese food.

Portuguese food is incredibly unique ... southern grasslands: the Alentejo. Pieces of cut pork shoulder or pork loin are marinated in dry white wine, bay leaves, garlic, and pimenta moida ...

Put them in a pot and away you go! Feijoada – bean stew with pork, chicken, beef, and chourico served with rice (my all-time ...

Nos dias 22 e 23 de março, a Herdade da Malhadinha Nova recebe um dos eventos gastronómicos mais especiais do ano. Quatro ...

So, are you eager for a taste of Alentejo’s vast green ... Explore the map of Portuguese wine regions, our wine suggestions and their food pairings.

Aged eight months in used oak barrels, the debut 2022 vintage Monte Velho Reserva Red (SRP $18) from Portugal’s Alentejo region ... vine age of 18 years, this food-friendly red clocks in ...