So we wouldn't blame you if you didn't inherently trust that a steak and ale pie is actually ... steak and ale. But this comforting pub grub classic is exactly that. While some recipes call for ...

In his weekly column for the Yorkshire Evening Post, Danny Malin of YouTube’s Rate My Takeaway reveals his latest finds in ...

Steak and Ale was one of the first chains to bring affordable steakhouse dining to the masses. Founded by Norman Brinker (the same guy who later helped Chili’s explode in popularity) in 1966 in ...

Recipes provided by America’s Test Kitchen; used with permission. You can watch past episodes of America's Test Kitchen on ...

They’re here to stay. The owners and the manager of Hunter’s Steak & Ale House, 9404 Fourth Ave., want to send the ...

Toss the steak in some flour to coat and season with ... Cook until sealed on both sides and transfer to a casserole dish. Add half the ale, bring to the boil and scrape any stuck bits from ...

Knippers, left, first met Brinker in 1968, and the following year he moved to Atlanta to develop the Steak and Ale chain in the Southeast, for what was then known as the Steak and Ale Restaurant ...

Fuud Ltd, on Eastwood's Progress Road, has been recognised for its steak and ale pies at a national competition.