There's no shortage of foods with misleading names, but there's at least one dessert that's basically lying to your face: Baked Alaska. This marvelous, quirky, and vintage combination of cake ...

Baked Alaska is a decadent dessert made with cake and ice cream covered in meringue that conjures feelings of opulence and celebration. But where did it originate? Funny enough, it wasn't Alaska ...

Spread the batter evenly in the prepared pan and bake for about 25 to 30 minutes, or until the top is golden. Turn out onto a rack to cool. When cake is cold, spread a layer of softened sorbet ...

Baked alaska sounds complicated, but with a little patience, this recipe is surprisingly simple to make at home. Line the inside of a large bowl with plastic wrap. Use a spatula to spread softened ...

National Baked Alaska Day, annually on Feb. 1, celebrates one of the most nostalgic and theatrical desserts to ever grace the dining table. While it may have fallen out of the everyday spotlight ...

Baked Alaska consists of hard ice cream on a bed of sponge cake, the whole thing is then covered with uncooked meringue. This cake is then kept in the freezer until serving time, when it is placed ...

Baked Alaska is just about as retro as desserts get. I mean, even its components are old-fashioned ingredients (like sponge cake and meringue). Still, the stuff is delicious. Now, we're not ...

Bake for about 10–12 minutes, or until springy to the touch and beginning to shrink from the sides of the tin. Turn out and leave to cool on a wire rack. For the filling, in a large bowl or ...

Try Mary Berry’s baked Alaska - the ultimate showstopper retro classic. For special occasions sprinkle the sponge with a cherry or orange liqueur before spreading with the jam. For the vanilla ...