Étienne de Montille is a famous producer in Burgundy with a château in Puligny-Montrachet, a busy winery in Meursault, and an ...

On 3 and 4 May, Madiran was hit with golf-ball-sized hailstones that affected 300 ha (740 acres) – around 23% of the AOC. 100 of those hectares were completely striped of green growth and are not ...

In all honesty, I had no reason to visit Giornata when I was in Paso Robles in late March. Alder had already glowingly ...

This is a white wine from Mendoza, produced by Susana Balbo. See our expert review of the 2024 on JancisRobinson.com.

It seems rather odd to think of Bulgaria as an ‘undiscovered’ or ‘emerging’ wine country. After all, it has a millennia-long ...

A total of 36 local ferments were tasted by Jancis during her recent few days in Tokyo. Some of those presented on 12 April ...

Shimbashi Shimizu and Noyashichi are two of the most exceptional restaurants I have ever had the pleasure of eating and ...

One of California’s most thoughtful and respected winemakers recently celebrated his 30th vintage. Over the past few months, ...

The southern Rhône grape variety Grenache is currently all the rage in Australia, having been regarded as a lowly workhorse ...

This hotel kitchen has seen an impressive roll call of chefs, probably unparalleled in London, or even in any other city.

Chianti Classico’s Gran Selezione category finally earns its name. Villa Cigliano is pictured above, courtesy of Marchesi ...

This, perhaps, is why the Cliff Edge Riesling from Langi, produced from 47-year-old vines, and made with precision and sensitivity in a style that will cellar well for many years – a wine that can ...