Read more about CIA’s Worlds of Flavor Conference®. Read more about how Worlds of Flavor® brought together chefs and culinary ...

January 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Grand Diploma with honors, The French Culinary Institute (International Culinary Center), New York City. Mixology, INACAP, Santiago, Chile. International Gastronomy ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

“This concentration challenged me. From research and development to product design to advanced chocolate work and modern entremets, you gain the knowledge and experience needed to become a leader in ...

CIA students immersed themselves in the foodie paradise at New York FoodieCon in Brooklyn, NY. Discover amazing vendors, panel sessions, and a vibrant atmosphere. Join the CIA community in raising ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. You’re not alone if you’re still deciding on your major—many students are. But what if I told you that one decision could open the door ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Eric’s major and graduation year: Hospitality Management, 2027. What did you do before coming to CIA: I started my professional career ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Being away from home for college is always hard, especially when you go to another country and have to adjust to different weather, time ...

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...