While some fast food chains are surviving or even thriving, others are disappearing before our eyes. This brings up a lot of ...

The shrimp scampi comes bathed in garlic butter that you’ll be tempted to drink directly from the plate when no one’s looking ...

Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

A scene from "When Harry Met Sally" helped put New York's Katz's Deli on the map. And all over the country, there are equally ...

If you’re heading to Atlantis in the Bahamas anytime soon, its newest restaurant may feel familiar: Claudio’s, the venerable ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

There are many reasons why you wouldn't want to eat seafood that's not fresh. In order to avoid that, here are some signs ...

During a long wait for a special dinner, Money Talks columnist Darnell Mayberry reflects on the high cost of dining out, ...

The Shamrock Shake was first created in 1967, by Hal Rosen, a McDonald's restaurant owner from Connecticut in the USA. The beverage was soon rolled out across the country, becoming a favourite ...

Cleveland Heights police arrested a woman at a Coventry Road restaurant after she created a scene and insulted officers.

The Pelican in Notting Hill is one of our fave posh pubs in town and now it’s gotten even better thanks to the introduction of a new set lunch menu. You can get British classics like raw venison, ...