If you’re fresh out of sake, you can also substitute rice vinegar or white wine vinegar, combining them with sugar, using the ...

Mirin is a rice wine vinegar and is made through a process of fermentation. It does contain alcohol (about 14%) but the majority of it evaporates during cooking, so you won't get that strong boozy ...

Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is ...

Preheat the oven to 200C/180C Fan/Gas 6. Bring the rice wine vinegar to a simmer in a non-reactive saucepan with the sugar, salt and mustard seeds, stirring until the sugar has dissolved.