Apple cider vinegar gummies are all the rage, but are they really worth it? An RD weighs in, with other tips and tricks to ...

A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked ...

Drinking vinegar before meals is a staple in Japanese cuisine as a health tonic. It is believed that it helps in digestion, ...

Is your homemade bread turning out too tough or flavorless? If you want a tender crumb or tangy taste without the long proof, ...

Giovanni Battista del Ponte, a farmer in Sizzano, Piedmont, began producing wine and wine vinegar, laying the foundation for a business that would endure for over two centuries. His artisanal approach ...

In the vineyards of Bordeaux, the unspeakable has become the drinkable. Wine without alcohol has arrived. The heresy of yesterday is now – thanks to science and economic crisis – the ...

California producers are making sparkling wines that are better than ever. For them, it’s not about trying to create something that tastes like Champagne. It’s about highlighting the best of ...

While most people are focused on baking cookies and wrapping gifts, the sexagenarian is dedicated to bottling her homemade rice wine, a treasured family tradition passed down through generations.

Rice vinegar is a lightly sweet and sour vinegar that’s often used in Asian cooking. All it takes to make rice vinegar is to ferment the rice in water to produce alcohol. This rice alcohol is ...

Method Champenoise refers to the Champagne method of making bubbly—an elaborate (arguably mad) lengthy multi-step process which involves making a still wine, blending it with other still wines ...

Red wine vinegar is a staple ingredient in Mediterranean cooking. It’s known for its delicious and distinctive tangy flavor. Red wine vinegar is a popular choice for vinaigrettes and is also ...