You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...

Carnitas are the only pork item on the company's menu, and its only recipe ... The fresh berries can be used in stews, marinades, infusions, brines, and stuffings. Dried juniper berries are ...

When using juniper berries ... flavor can be hard to wrangle into recipes — and some juniper berries are even inedible.

Juniper berries have a bright piney taste ... In British Columbia, the only native blackberry plant is the trailing blackberry. Berries can be eaten fresh, dried, pounded with meat to preserve as ...

Juniper berries are true seeds from an edible species of juniper shrubs. Well-known for its use as a flavor component in gin, juniper is a familiar ingredient in Native American cooking ...

Increase the oven temperature to 375 degrees; add the remaining butter, herbs, and the juniper berries. Repeat the basting process for another 20 minutes. Switch off the oven, cover the breast ...