Chef Farrell Harrison has lived on the fifth floor of the building at Julia and Tchoupitoulas streets for 12 years. Despite ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

It was a well-known name perched above a stunning beach but has been taken over as a new venue from the owners of The Harbour ...

Current Fish & Oyster sits in downtown Salt Lake City, a city known more for its stunning mountain views and world-class skiing than its seafood scene. But don’t let that fool you.

The halibut, for instance, is a revelation. Served with a delicate crab bisque sauce, it’s so tender and flavorful, you’ll swear it swam all the way from Alaska just to land on your plate.