Discover eight premium gins perfect for winter drinking, from Scotland's historic distilleries to Japanese botanicals. Plus ...
While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails to order at a bar. From the Negroni to the martini, many of the world’s ...
Using local ingredients like hoja santa, huitlacoche, insects, and a variety of mercurial spirits, bartenders in the Mexican ...
Abstaining from alcohol for Dry January? Try these 5 Delaware places crowned to have some of the best mocktails in the ...
Nogroni mixes juniper water, white grape juice and homemade negroni syrup. Vicious Mockery features lapsang souchong tea, honey syrup, Giffard’s nonalcoholic elderflower liqueur, fresh lemon ...
21h
The Manual on MSN5 classic cocktails tequila makes better, according to a master distillerWant to elevate a classic or just give it an interesting twist? We discussed tequila based cocktails with a master distiller, ...
10d
Eater on MSNJavelina Just Became Portland’s Only Indigenous RestaurantCo-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.
However, lately, I’ve been leaning towards non-alcoholic and spirit-free menu options. When I first heard about the Dry January movement in 2022, I thought it was another trend that wouldn’t stick. I ...
Hosted on MSN25d
Marinade magic: Enhancing flavour with time-honoured recipesMix a few stalks with apple cider vinegar (60 ml), honey (15 ml), oil (60 ml), juniper berries (6), garlic ... mix the brew with soy sauce (60 ml), maple syrup (15 ml), and canola oil (10 ml).
But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...
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