Remember that you'll be using a dried version of the little round cone "berries" for easily jazzing up meals. Think marinades ...

The fresh berries can be used in stews, marinades, infusions, brines, and stuffings. Dried juniper berries are outstanding in spice rubs for meat or tofu; a tasty blend can include any or all of ...

locally sourced juniper berries (the distillery is in Kenya) rather than dried, which is the norm for virtually every other gin. That, along with its 10 other botanicals sourced from throughout ...

Process in a water bath canner or steam canner for 15 minutes. Juniper berries are true seeds from an edible species of juniper shrubs. Well-known for its use as a flavor component in gin ...

Juniper berries have a bright piney taste ... Berries can be eaten fresh, dried, pounded with meat to preserve as pemmican, canned or frozen. Uses go beyond the berries—“older red leaves, considered ...

Increase the oven temperature to 375 degrees; add the remaining butter, herbs, and the juniper berries. Repeat the basting process for another 20 minutes. Switch off the oven, cover the breast ...