Milk powder might not be the first ingredient you think to add into your baked goods, but it certainly makes a difference to ...

1. Preheat the oven to 170°C (150°C fan- forced) and grease a 12-hole doughnut (or muffin) tin very well. 2. Combine the ...

Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...

While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

Lemon's unique tangy flavor is indispensable in various cuisines, but several substitutes can effectively replace it. Lime ...