For the 2020 Volnay, the Pillots completely destemmed the Pinot Noir before cold soaking it for 4–5 days. Fermentation was ...

London wine professionals were recently treated to a showcase of more than 50 of Australia's top current Cabernets, many of ...

As is often the case there was more disparity in quality in Crozes-Hermitage but for good reason in 2023. A belt of hail swept through the southern part of the appellation on 29 July affecting ...

Côte Rôtie produced a healthy volume of fruit in 2023 and, providing growers reined back on excess and waited for individual ...

Lesson learned after judging the UK finals of the Copa Jerez sherry-and-food pairing competition: the kids are alright, and ...

On the whole, northern Rhône whites fared well in 2023. Despite relatively low acidity and higher pHs there’s a freshness in ...

The Wine Society outdid itself for value in the wines it showed to the media last month. The proportion of wines I marked GV, VGV and even VVGV for various shades of value felt like the highest ever.

After a marathon tasting spree from Vienne to Valence, James Lawther finds the challenging vintage light on ageability but ...

The Yellow Bittern is open for Monday lunch when many restaurants of a similar calibre are closed. There is even a bookshop ...