Donald Trump is president-elect again. Based on his policy proposals, his election promises a rocky period for the US food ...

Buoyed by higher prices, Beyond Meat posted revenue growth for the first time in two years in Q3. It also teased its new mycelium steak fillet.

Cristophe Hansen, the EU's to-be food and agriculture commissioner, says we need to produce more plant proteins, but not necessarily for humans.

Some of Europe's richest men are the "ultimate beneficiaries" linked to €3.3B of the EU's farm subsidies, a new investigation shows.

Ahead of COP29 and the latest Carbon Budget, the UK's Committee suggests cutting back on meat and dairy to reach net-zero ...

Norwegian Mycelium (NoMy) has set up a subsidiary in Japan with an upcycling service to turn food industry waste into ...

Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Development banks including the World Bank and the UN Green Climate Fund poured billions into animal agriculture and factory ...

Four Seasons Hotel has teamed up with Oshi to put its vegan whole-cut salmon on the menu at MKT Restaurant and Bar in San ...

European research efforts for alternative proteins like plant-based and cultivated meat received €290M in funding last year.

With over 500 delegates, 45 exhibitors, and two packed days of events, the Future of Protein Production Amsterdam 2024 was a ...