Editor Neill Barston speaks exclusively to Jamie Ashpole, MD of JJA Snack/JJA Pack on its ongoing mission to educate the next generation of confectionery engineers and product developers.

The Tanis Confectionery equipment group is in celebratory mood after gaining the Automation Innovation of the Decade Award at ...

The Tate & Lyle ingredients group has offered a six-month trading statement that revealed an encouraging picture for the ...

European centre-right political group, EPP has moved to further extend the timeframe for introducing the much-anticipated ...

It's now been a full four years since Mondelēz released its pivotal 'No Silver Bullets' study that revealed the sheer scale of the $10 billion income gap that cocoa farmers in West Africa are facing ...

In the wake of ongoing retail success, Haribo is positioning itself to expand its presence in the UK as it prepares to open ...

A key environmental move has been unveiled by Mondelēz International with confirmation of a deal with industry specialists Amcor that will see the major manufacturer's UK Cadbury sharing bars, ...

Latest studies have valued the global confectionery market as reaching a value of $118.6 billion over the next six years, with product innovation and gifting driving the sector's anticipated growth, ...

Plant-based coatings business FloZein Products, a US-based leader in speciality plant-based coatings has confirmed the ...

Netherlands-based colouring foods group GNT has confirmed its first paprika emulsion to the plant-based Exberry colour ...

Barry Callebaut has reported its latest annual results revealing flat sales volumes for the second year in a row, at CHF ...

Global equipment group IPCO is among a host of businesses at this year's Gulfood Manufacturing, with the company showcasing ...