Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. You’re not alone if you’re still deciding on your major—many students are. But what if I told you that one decision could open the door ...

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Eric’s major and graduation year: Hospitality Management, 2027. What did you do before coming to CIA: I started my professional career ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Being away from home for college is always hard, especially when you go to another country and have to adjust to different weather, time ...

“In this industry, networking is everything. Every step of my career has been the result of networking and now I’m a part of a worldwide CIA alumni network that is more than 50,000 strong.” Roshara ...

Jason Lowenthal joined CIA’s faculty after seven years as director of catering sales at CIA Catering and brings more than 20 years of experience in the hospitality and event management industries to ...

Greg Vernick has been around food all his life. His mother ran Haddonfield Diet Shop in New Jersey, and his grandfather owned Philadelphia’s Friedman’s Market, a butcher shop and market inherited from ...

Located in major culinary destinations, each of our U.S. campuses has a distinct vibe and unique culinary twist. Yet no matter which campus you call “home,” you’ll find your place and your people ...

CIA has merit scholarships for students enrolling at the New York campus from specific states and geographic areas.

You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...

Get to know some of our alumni stories below and learn how the CIA positioned them for career success. Earn a degree from the Culinary Institute of America and you’ll join a global network of more ...

An interview with CIA student Kaelyn Fay who is in the Applied Food Studies program. Kaelyn wasn’t sure on her career path, but knew culinary school is where she wanted to be. An interview with CIA ...