AI and satellite images are being used to predict how natural habitats are changing across the country, so more current data can be used to accelerate planning proposals and stop NIMBYism getting in ...

The Land Use To Net Zero Greenhouse Gas Accounting Project (LUNZ Footprint) research programme is being run by the Cool Farm Alliance (CFA) and the University of Gloucestershire and aims to make it ...

The report finds that dependence on technological solutions are key to Arla's climate plans. These include using feed additives – the longevity and scalability of which are uncertain – and producing ...

While halal certification is not mandatory on all dairy products in most exporting countries at present, it can be helpful in certain situations or with certain buyers. AHDB's webinar was aimed at ...

Results from an experiment at Nottingham University support applying mesosulfuron-based chemistry on a sunny day to maximise performance. For many seasons, farmers and agronomists have noticed that ...

The 403E was introduced in 2023 with a fixed or folding open canopy as part of JCB’s growing E-Tech range of battery-electric farming and light construction machines that offer minimal running costs, ...

Following DEFRA’s decision to deny the application for emergency authorisation to use the neonicotinoid-based Cruiser SB, farmers are being reminded of alternatives to help manage aphids and the ...

ICSA Suckler chair Jimmy Cosgrave has said he has serious concerns regarding the credibility of the star ratings and valuations being applied by the Irish Cattle Breeding Federation (ICBF).

Free farm business advice will continue to be offered by Ceres Rural after the valuable Future Farm Resilience Fund ends in March, in a move of support for the farming industry and in recognition of ...

Nutritious, Delicious and Local is the theme of Pembrokeshire Agricultural Society’s educational Food Story event in March. School children from across the county, from years two to 11, will learn how ...

Farmers remain the most trusted group of food actors, with two thirds of consumers saying they have trust in farmers. Less than half of consumers say they know where to find reliable information about ...

Experts, businesses and policymakers convened by the University of Leicester are combining their expertise to trace the journey of the region's food from field to fork.