Per Masters Tournament's long-held tradition, last year's winning golfer selects the menu for a dinner with other champions held days before The Masters ...

The Champions Dinner kicks off the Masters, and it will be a Texas-style menu by Scottie Scheffler for past winners.

Two years after stunning the Champions Dinner with spicy tortilla soup, the rectangular table was hit with another Scottie Scheffler zinger.

Scottie Scheffler attended the Masters' Champions Dinner on April 8 and described the experience in three words on social media. He won the Masters in 2022 and 2024.

Scottie Scheffler is serving up his second Masters Champions Dinner on Tuesday at Augusta National Golf Club. Here's the menu. The post Here's Scottie Scheffler's Masters Champions Dinner menu ...

What's on the Masters Tournament Champions Dinner menu? If Scottie Scheffler is the defending champion, it's Texas-themed, red meat and All-American, with a touch of Tex-Mex. In fact, the American ...

Two weeks after Scottie Scheffler’s Champions Dinner at Augusta National, Nelly Korda hosted her own, at the Chevron. It did ...

As the defending Masters champion – and a two-time winner at Augusta National – Scottie Scheffler certainly understood the assignment of hosting the annual champions dinner. His menu offerings ...

Scottie Scheffler has revealed a “nostalgic” Masters champions dinner menu that includes cheeseburgers, meatballs and ravioli - in a reference to a freak injury he suffered on Christmas Day.

Two years ago, Scottie Scheffler’s tortilla soup had his ... when Scheffler will host former tournament winners for the Masters Champions Dinner at the Augusta National clubhouse.

What's on the Masters Tournament Champions Dinner menu? If Scottie Scheffler is the defending champion, it's Texas-themed, red meat and All-American, with a touch of Tex-Mex. In fact, the American ...

The Masters Champions Dinner, hosted by the previous year's winner, began in 1952. Past menus have ranged from Tiger Woods' casual cheeseburgers and milkshakes to more exotic fare like haggis and elk.